Dinner à la carte

Every week from Wednesday to Saturday, and during concerts and club nights in Stora Salen, we serve dinner at Nalen Restaurang, 17.00–23.00.

Throughout January, you can choose between the dish of the day, the vegetarian alternative of the week or lunch à la carte for the whole day instead of our usual à la carte menu. For us, it should be easy and affordable to enjoy really good food, even during the lean first month of the year.

Week 5

Monday
Crispy Chicken Bowl, kimchi, egg, pickled kohlrabi, ginger cucumber & crisps, spring onion, rice, chilli mayo 175 SEK

Tuesday
Veal meatballs, casarecce pasta, salvia & tomato sauce 175 SEK

Wednesday
Lamb mince patties, feta crème, rosemary & red wine jus, pan-fried potatoes 175 SEK

Thursday
Panko-fried salmon, shredded radish, ginger mayonnaise, citrus & honey dressing, carrot & cucumber salad 175 SEK

Friday
Overnight-braised beef chuck, haricots verts, pepper sauce, roasted potatoes 175 SEK

Vegetarian alternative
Dal Makhani, garam masala, lime pickle, basmati rice, papadums 175 SEK

À la carte

Chickpea croquettes, lemon, thyme, rosemary, parmesan, roasted carrots, aioli, french fries
185 SEK

Fish and seafood soup, prawns, saffron, mussel sauce, aioli, fennel, root vegetables
225 SEK

Swedish meatballs, pickled cucumber, raw-stirred lingonberries, cream sauce, potato purée
225 SEK

Veal schnitzel, capers, lemon, parsley butter, french fries
255 SEK

Desserts

Something sweet
45 SEK

Cheesecake, mango & lime coulis, atsina cress
85 SEK

Salted chocolate fudge, puffed rice, brandied cherries, vanilla ice cream, oxalis
115 SEK

See the English menu here!