Dinner à la carte

Every week from Wednesday to Saturday, and during concerts and club nights in Stora Salen, we serve dinner at Nalen Restaurang, 17.00–23.00.

Throughout January, our lunch dishes are also served in the evening instead of our regular à la carte menu. For us, it should be easy and affordable to enjoy really good food, even during the lean first month of the year. Choose between the dish of the day, the weekly vegetarian option, and lunch à la carte during our dinner services.

We are closed over the Christmas and New Year holidays. Welcome back for dinner on 14 January. Merry Christmas & Happy New Year!

Week 3

Monday
Chicken velouté, sautéed vegetables, rice
175 SEK

Tuesday
Venison patty, haricots verts, gravy, potato gratin
175 SEK

Wednesday
Lasagne, tomato salad
175 SEK

Thursday
Marinated vannamei prawns, tomato sauce, rice
175 SEK

Friday
Duck breast, gravy, salsify, apple, risolé potatoes
175 SEK

Vegetarian alternative of the week
Gnocchi, tomato sauce, grilled bell pepper, feta cheese, spinach
175 SEK

Á la carte

Chickpea croquettes, lemon, thyme, rosemary, parmesan, roasted carrots, aioli, french fries
185 SEK

Fish and seafood soup, prawns, saffron, mussel sauce, aioli, fennel, root vegetables
225 SEK

Swedish meatballs, pickled cucumber, raw-stirred lingonberries, cream sauce, potato purée
225 SEK

Veal schnitzel, capers, lemon, parsley butter, french fries
255 SEK

Desserts

Something sweet
45 SEK

Cheesecake, mango & lime coulis, atsina cress
85 SEK

Salted chocolate fudge, puffed rice, brandied cherries, vanilla ice cream, oxalis
115 SEK

For us, it should be simple and affordable to enjoy genuinely good, well cooked food, even during the year’s first lean month, without compromising on quality, ingredients, or the overall experience. The offer does not apply to bookings of Nalen’s chambre séparée and cannot be combined with other offers or promotions. 

See the English menu here!