Nalen Dinner
Dinner à la carte
Dinner à la carte
SNACKS
Roasted corn 39 SEK
Crisps 40 SEK
Crisps & vendace roe 195 SEK
Olives 55 SEK
Popcorn 55 SEK
French fries & aioli 75 SEK
STARTERS
Västerbotten cheese pie, crayfish tails, trout roe, lemon crème, dill oil 135 SEK
Seared beef, truffle emulsion, parmesan, cress, fried capers 155 SEK
Seared scallop, Arënkha caviar, Jerusalem artichoke purée, brown butter, pickled apple, cress 195 SEK
Toast Skagen, hand-peeled prawns, dill mayonnaise, roe, lemon 175/265 SEK
Grilled black salsify, cream cheese, browned lemon butter, chanterelles, Valencia almonds 145 SEK
MAINS
Nalen’s meatballs, pickled cucumber, lingonberries, cream sauce, potato purée 245 SEK
Surf & Turf, veal entrecôte, chili-marinated prawns, aioli, pommes frites 275 SEK
Seared salmon, tomato crème, olives, spring vegetable salad 275 SEK
Croquettes, green herb sauce, roasted pumpkin, salted roasted sunflower seeds, Tuscan cabbage 195 SEK
Red wine-braised beef cheek, chanterelles, glazed onion, red wine jus, Tuscan cabbage, potato purée 275 SEK
Smash burger, pepper jack cheese, white onion, tomato, pickled jalapeños, chili mayonnaise, french fries 195 SEK
Tonight’s main – please ask us!
DESSERTS
Chocolate muffin, dulce de leche, espresso and lime ice cream 115 SEK
Cheesecake, caramelised apples, brown butter crumble, salted caramel sauce 115 SEK
Ice cream or sorbet 45 SEK
Chocolate truffle 35 SEK
See the Swedish menu here!
Opening hours
Opening hours
Regular opening hours
Monday & Tuesday 11.00–14.30
Wednesday-Saturday* 11.00–23.00
Sunday Closed
*at jazz brunch 11.00–16.00
See the table booking section for exceptions and additional opening hours here!
Contact us!
Tel: 08-505 292 01
E-mail: [email protected]
Vernissage Stina Pedersen
Chambre séparée
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