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Nalen Restaurang
Lunch
On weekdays from 11.00–14.30 we serve today’s lunch, 175 SEK including coffee, and a selection of dishes à la carte. Lunch take away 155 SEK.
Week 13
Monday
Beef ragù pasta, mezzi rigatoni, parsley, parmesan
Tuesday
Roasted pork belly, cream sauce, roasted potatoes, roasted broccoli
Wednesday
Venison patties, pickled cucumber, port wine sauce, roasted root vegetables
Thursday
Southern French fish stew, prawns, tomato, dill, aioli, boiled potatoes
Friday
Pork schnitzel, lemon, green peas, bacon & chorizo butter, roasted potatoes
Vegetarian alternative
Roasted celeriac, pumpkin, baked pointed cabbage, sunflower seeds, browned butter, lentil purée
Lunch à la carte
Chickpea croquettes, lemon, thyme, rosemary, parmesan, roasted carrots, aioli, french fries
195 SEK
Seared salmon, sugarsnaps, sandefjord sauce, herb mash
235 SEK
Nalen's meatballs, pickled cucumber, raw-stirred lingonberries, cream sauce, potato purée
225 SEK
Sirloin steak, béarnaise sauce, tomato salad, french fries
295 SEK
Desserts
Cheesecake, mango & lime coulis, raspberries, atsina cress 95 SEK
Chocolate biscuit
35 SEK
See the Swedish menu here!
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Opening hours
Opening hours
Monday & Tuesday 11.00–14.30
Wednesday-Friday 11.00–14.30 / 17.00–23.00
Saturday 11.00–16.00* / 17.00–23.00
Sunday Closed
*at jazz brunch
After work
Wednesday–Friday 16.00–19.00
Additional evening opening hours
During concerts and clubs in Stora Salen we are open for dinner 17.00–23.00
Opening hours during Easter
Maundy Thursday 2/4 11.00–14.30 & 17.00–23.00
Good Friday 3/4 Closed
Easter Eve 4/4 Closed
Easter Sunday 5/4 Closed
Easter Monday 21/4 Closed
Contact us!
Tel: 08-505 292 01
E-mail: [email protected]
Jazz brunch
Nalen Restaurang
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07 Feb
- 23 May
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Doors to seating 1
11.00
Seating 1
11.00–13.00
Doors to seating 2
14.00
Seating 2
14.00–16.00
Chambre Séparée
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