)
Nalen Restaurang
Lunch
On weekdays from 11.00–14.30 we serve today’s lunch, 175 SEK including coffee, and a selection of dishes à la carte. Lunch take away 155 SEK.
Week 7
Monday
Panang curry, chicken thigh fillet, pak choi, chilli lime marinated tomatoes, rice
Tuesday
Herb-baked fish, lobster sauce, mashed potatoes
Wednesday
Venison meatballs, juniper berry sauce, pickled gherkin, lingonberries, boiled potatoes
Thursday
Havets wallenbergare (Swedish fish patty), prawns, horseradish, browned butter, potato purée
Friday
Chicken schnitzel, anchovy butter, green peas, potato wedges
Vegetarian alternative
Parmesan ricotta ravioli, mozzarella, basil oil, tomato sauce, salt roasted sunflower seeds
Lunch à la carte
Chickpea croquettes, lemon, thyme, rosemary, parmesan, roasted carrots, aioli, french fries
195 SEK
Seared salmon, sugarsnaps, sandefjord sauce, herb mash
235 SEK
Swedish meatballs, pickled cucumber, raw-stirred lingonberries, cream sauce, potato purée
225 SEK
Sirloin steak, béarnaise sauce, tomato salad, french fries
295 SEK
Desserts
Cheesecake, mango & lime coulis, raspberries, atsina cress 85 SEK
Chocolate biscuit
35 SEK
See the Swedish menu here!
)
Opening hours
Opening hours
Monday & Tuesday 11.00–14.30
Wednesday-Friday 11.00–14.30 / 17.00–23.00
Saturday 11.00–16.00* / 17.00–23.00
Sunday Closed
*at jazz brunch
After work
Wednesday–Friday 16.00–19.00
Additional evening opening hours
During concerts and clubs in Stora Salen we are open for dinner 17.00–23.00
Special opening hours
14 February (Valentine's Day)
Seatings:
17.30–19.30 (doors & the bar is open at 17.00)
20.00–22.00 (doors open at 20.00)
Contact us!
Tel: 08-505 292 01
E-mail: [email protected]
Jazz brunch
Nalen Restaurang
)
FEW TABLES LEFT
07 Feb
- 23 May
)
FEW TABLES LEFT
Doors to seating 1
11.00
Seating 1
11.00–13.00
Doors to seating 2
14.00
Seating 2
14.00–16.00
Chambre Séparée
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
){kind=logo}
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)
)