Lunch

On weekdays from 11.00–14.30 we serve today’s lunch, 175 SEK including coffee, and a selection of dishes à la carte. Lunch take away 155 SEK. Throughout January, our lunch dishes are also served in the evening in place of our regular à la carte menu.

Week 4

Monday
Swedish hash, venison thigh, fried egg, Dijon mustard, oven-roasted beetroot

Tuesday
Pan-fried beef patty, crispy pickled cucumber, cream sauce, roasted potatoes

Wednesday
Slow-cooked pulled beef, corn tortilla, pico de gallo, avocado cream, steamed rice

Thursday
Poached haddock, white wine sauce, green peas, mashed potatoes with Västerbotten cheese

Friday
Nalen’s grill platter, tri-tip, Nuremberg sausage, lamb sausage, house béarnaise, roasted potatoes

Vegetarian alternative
Mushroom pasta, porcini mushrooms, chanterelles, truffle sauce, spinach, asparagus

Lunch à la carte

Chickpea croquettes, lemon, thyme, rosemary, parmesan, roasted carrots, aioli, French fries
185 SEK

Fish and seafood soup, hand-peeled prawns, saffron, mussel sauce, aioli, fennel, root vegetables
225 SEK

Swedish meatballs, pickled cucumber, raw-stirred lingonberries, cream sauce, potato purée
225 SEK

Veal schnitzel, capers, lemon, parsley butter, French fries
255 SEK

Desserts

Something sweet
45 SEK

Cheesecake, mango and lime coulis, atsina cress
85 SEK

Salted chocolate fudge, puffed rice, brandied cherries, vanilla ice cream, oxalis
115 SEK

See the Swedish menu here!