Lunch week 36

On weekdays from 11.00–14.30 we serve lunch of the day for 165 SEK and a selection of dishes à la carte. Lunch take away 145 SEK.

Monday
Merguez, tomato sauce, couscous salad

Tuesday
Roast pork, onion sauce, broccoli, boiled potatoes

Wednesday
Venison steak, baked carrot, jelly, juniper cream sauce, boiled potatoes

Thursday
Baked saithe, chard, browned lemon cream, boiled potatoes

Friday
Schnitzel, peas, herb butter, roasted potatoes

Vegetarian alternative
Gratinated French onion soup, gruyère, croutons

Dessert
Nalen's treat 45 SEK

Lunch à la carte

Veal schnitzel, capers, parsley butter,lemon, red wine sauce, fried potatoes 255 SEK

Meatballs, cream sauce, pickled cucumber, raw-stirred lingonberries, mashed potatoes 225 SEK

Cod fillet, horseradish, egg roll, browned butter, potato mash 275 SEK

Fish stew, bouillabaisse sauce, shrimps, fennel, root vegetables, aioli 225 SEK

Feel free to ask us about allergens and the origin of the meat.