Lunch week 50

On weekdays from 11.00–14.30 we serve today's lunch for 165 SEK and a selection of dishes à la carte. Lunch take away 145 SEK.

Monday
Chicken thigh fillet, Burmese curry, lime pickles, rice, papadum

Tuesday
Deer patties, mushroom sauce, pickled cucumber, roasted potatoes

Wednesday
Duck breast, pickled radish, pineapple, coriander, red curry sauce, rice

Thursday
Prawn pasta, vannamei prawns, saffron, cream, garlic, chilli, white wine, Parmesan

Friday
Pork schnitzel, Café de Paris butter, French fries

Vegetarian alternative
Edamame nuggets, tangy cucumber salad, chilli mayonnaise, roasted sweet potato

Dessert
Something sweet
45 SEK

Cheesecake, mango & lime coulis, atsinakrasse
85 SEK

Salted chocolate fudge, puffed rice, brandied cherries, vanilla ice cream, oxalis
115 SEK

Lunch à la carte

Chickpea croquettes, lemon, thyme, rosemary, parmesan, roasted carrots, aioli, French fries
185 SEK

Veal schnitzel, capers, lemon, parsley butter, French fries
255 SEK

Meatballs, pickled cucumber, raw-stirred lingonberries, cream sauce, potato purée
225 SEK

Fish and seafood soup, prawns, saffron, mussel sauce, aioli, fennel, root vegetables
225 SEK

Feel free to ask us about allergens and the origin of the meat.

See the Swedish menu here!