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Nalen Restaurang
Lunch
On weekdays from 11.00–14.30 we serve today’s lunch, 175 SEK and a selection of dishes à la carte. Lunch take away 145 SEK.
Week 16
Monday
Chicken fillet, sun-dried tomato and feta cream, potato salad
Tuesday
Lasagne, tomato salad
Wednesday
Pork katsu, grilled milk bread, soy glaze, coleslaw, miso mayonnaise, potato wedges
Thursday
Panko-crusted pollock, lemon, seasonal vegetables, jalapeño & avocado mayonnaise, dill potatoes
Friday
BBQ smashburgare, cheddarost, sallad, picklad chili, coleslaw, pommes frites
Vegetarian alternative
Poke bowl, smoked tofu, pickled kohlrabi, sesame sprouts, kimchi, edamame, gochujang mayonnaise, furikake, rice
Lunch à la carte
Halloumi burger, avocado chimichurri, onion rings, jalapeño mayonnaise, french fries
195 SEK
Seared salmon, sugarsnaps, sandefjord sauce, herb mash
235 SEK
Nalen's meatballs, pickled cucumber, raw-stirred lingonberries, cream sauce, potato purée
225 SEK
Sirloin steak, béarnaise sauce, tomato salad, french fries
345 SEK
Desserts
Cheesecake, mango & lime coulis, raspberries, atsina cress 95 SEK
Chocolate biscuit
35 SEK
See the Swedish menu here!
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Opening hours
Opening hours
Monday & Tuesday 11.00–14.30
Wednesday-Friday 11.00–14.30 / 17.00–23.00
Saturday 11.00–16.00* / 17.00–23.00
Sunday Closed
*at jazz brunch
After work
Fridays 16.00–19.00
Additional evening opening hours
During concerts and clubs in Stora Salen we are open for dinner 17.00–23.00
Contact us!
Tel: 08-505 292 01
E-mail: [email protected]
Jazz brunch
Nalen Restaurang
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07 Feb
- 23 May
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Doors to seating 1
11.00
Seating 1
11.00–13.00
Doors to seating 2
14.00
Seating 2
14.00–16.00
Chambre Séparée
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Vernissage
Joanna Lindell
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