Lunch week 48

On weekdays from 11.00–14.30 we serve today's lunch for 165 SEK and a selection of dishes à la carte. Lunch take away 145 SEK.

Monday
Korean sticky chicken, gochujang, radish pickles, spring onions, fermented rice

Tuesday
Venison meatballs, pickled cucumber, gravy, roasted potatoes

Wednesday
Beef chuck stew, onion, carrot, parsley, potato purée

Thursday
Seared tuna, caper cream, potato salad
Friday
Tri tip, baked tomatoes, béarnaise sauce, roasted potatoes

Vegetarian alternative
Gnocchi, mushrooms, spinach, olives, parmesan, olive oil

Dessert
Something sweet
45 SEK

Cheesecake, mango & lime coulis, atsinakrasse
85 SEK

Salted chocolate fudge, puffed rice, brandied cherries, vanilla ice cream, oxalis
115 SEK

Lunch à la carte

Chickpea croquettes, lemon, thyme, rosemary, parmesan, roasted carrots, aioli, French fries
185 SEK

Veal schnitzel, capers, lemon, parsley butter, French fries
255 SEK

Meatballs, pickled cucumber, raw-stirred lingonberries, cream sauce, potato purée
225 SEK

Fish and seafood soup, prawns, saffron, mussel sauce, aioli, fennel, root vegetables
225 SEK

Feel free to ask us about allergens and the origin of the meat.

See the Swedish menu here!