Lunch week 45

On weekdays from 11.00–14.30 we serve lunch of the day for 165 SEK and a selection of dishes à la carte. Lunch take away 145 SEK.

Monday
Chicken thigh fillet, Pimentón de la Vera, Serrano crisp, garlic aioli, roasted potatoes

Tuesday
Cabbage pudding, raw-stirred lingonberries, browned butter, boiled potatoes

Wednesday
Korean beef stew, ginger, garlic, sesame, pak choi, pickled radish, steamed rice

Thursday
Baked salmon, pickled cucumber, dill mayonnaise, boiled potatoes

Friday
Braised beef brisket, horseradish sauce, baked root vegetables

Vegetarian alternative
Baked cauliflower, cress, browned butter, Jerusalem artichoke & potato purée

Dessert
Something sweet
45 SEK

Cheesecake, mango & lime coulis, atsinakrasse
85 SEK

Salted chocolate fudge, puffed rice, brandied cherries, vanilla ice cream, oxalis
115 SEK

Lunch à la carte

Chickpea croquettes, lemon, thyme, rosemary, parmesan, roasted carrots, aioli, French fries
185 SEK

Veal schnitzel, capers, lemon, parsley butter, French fries
255 SEK

Meatballs, pickled cucumber, raw-stirred lingonberries, cream sauce, potato purée
225 SEK

Fish and seafood soup, prawns, saffron, mussel sauce, aioli, fennel, root vegetables
225 SEK

Feel free to ask us about allergens and the origin of the meat.

See the Swedish menu here!